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Homemade pretzel recipe
Homemade pretzel recipe





homemade pretzel recipe

The changes I made = I used 4 cups of flour instead of 5. They all said they tasted BETTER than the ones at the mall - I agree ! And a lot cheaper making them yourself ! I was puzzled why the recipe called for them to be dunked in a baking soda and water mixture - if anyone knows why, please explain? I did it anyways. These are better than Auntie Anne's or Pretzel Time!! My kids ate all 12 within 10 minutes - I couldn't believe how good these were !! I wish I had made a triple recipe. Scroll through to find our best baked chicken wing recipes of all time, including baked Buffalo wings, baked teriyaki wings, baked BBQ wings, baked lemon pepper wings, and more.

homemade pretzel recipe

And you don't even need any fancy appliances to cook them because all these recipes are made in the oven for extra crispy wings that are packed with finger-licking-good flavor. Plus, how many foods come with their own convenient built-in handle? When it comes to flavors, the mighty chicken wing has something for everyone, so whether you like them spicy, cheesy, or a little bit sweet, you'll find a recipe that's just right for you on Allrecipes. Whether you're serving them as a snack at a party, an appetizer before dinner, or dinner itself, no one is able to resist this delectable finger food.

homemade pretzel recipe

Place pretzels in an oven-safe container with lid, or wrap them up in foil, and place on middle rack of oven set to “warm.Our 15 Best Baked Chicken Wing Recipes of All Time Are Why Napkins Were Invented Chicken wings are a real crowd-pleaser. Q: How can I keep my homemade pretzels warm for a party?Ī: Let baked pretzels cool at room temperature, while oven cools off. Heat for 15 seconds at a time, until desired warmth. To microwave, place pretzels on a glass plate and loosely cover with damp cloth/towel. Wait until they are completely cooled to room temp, place them in an airtight container, and freeze.Ī: If pretzels were frozen, let them defrost at room temperature first. That said, once the pretzels are fully cooled to room temperature, you can store them in an airtight container for a day or two, or freeze them for later.Ī: Yes, your homemade soft pretzels can absolutely be frozen. Q: What’s the best way to store soft pretzels?Ī: Chances are very high that your homemade pretzels will be snatched up before you get a chance to store them. Serve pretzels with melted butter, cheese sauce, or cinnamon-sugar Common Question and Answers: Homemade ranch dressing or Creamy Caesar dressing are both delicious as dipping sauce.Try this Magic Honey Mustard Sauce for dipping.Cinnamon sugar is fantastic for a sweet alternative.This Queso Cheese Sauce stays rich, smooth, and melty without clumping up.

homemade pretzel recipe

  • Sprinkle warm pretzels with finely grated/powder parmesan cheese.
  • Everyone can join in the fun of topping pretzels with various options.
  • Older kids can help shape the pretzels.
  • Younger kids can get in on the kneading fun.
  • Texture of dough should be like pliable play-dough. If too dry, add a tablespoon of water at a time.

    #Homemade pretzel recipe full#

  • Knead dough for the full 5 minutes on floured surface if it’s too sticky, add a tablespoon of flour at a time.
  • Be sure your package of active yeast is fresh.
  • Use a digital kitchen thermometer for accurate water temperature, as it needs to be warm enough (but not hot) in order for yeast to thrive.
  • Press ends of soft pretzels together tightly to seal Tips for Pretzel Making Success Bonus: if you’ve got a budding little baker in the house, this is a super fun recipe to do together. The point is, these homemade pretzels are 100% doable and fun to make, even if you’ve never baked bread in your life. Take these soft pretzels. Who would have thought I could gift my friends with soft and chewy homemade pretzels, straight out of my own oven? I mean, these twisty treats are usually reserved for shopping mall meanderings.īefore any assumptions can be made, know this: I’m the mom that chooses sprinkles over frosting because tossing sprinkles onto 3-ingredient shortbread cookies is way easier than frosting anything. Some things in life can actually be easier than they look. Soft Pretzels – golden on the outside, soft and chewy inside soft pretzels: so easy, the kids can join in







    Homemade pretzel recipe